At Erizo, this February 25th starting at 12:00 p.m., it will be that moment where time seems to stand still and conversations flow with a “Oysters and Bubbles”  event. In addition to our regular menu, we invite you to enjoy a special menu to immerse yourself in a unique culinary experience and celebrate the exquisite combination of fresh oysters and sparkling wines with two guest chefs: Javier Plascencia and Carlos Valdez.

Guaranteed Satisfaction

At Erizo, we have prepared a menu specifically for this event. Dive into the freshness of the sea with our exquisite oysters, carefully selected to ensure their unparalleled quality and flavor, combined with a careful selection of sparkling wines to complement every bite and make this event memorable.

Special Guests

The true highlight of this event will be the presence of two prominent figures in the culinary world: Javier Plascencia, recognized as one of Mexico’s most influential chefs, and Carlos Valdez, who masters international cuisine and merges classic techniques with contemporary ingredients.

Both chefs will be present to share their passion for gastronomy and to delight you with their talent in creating exceptional dishes. You’ll have the unique opportunity to meet them in person, exchange culinary experiences, and enjoy their company in an intimate and welcoming atmosphere.

Reserve Your Spot Now!

Don’t miss the opportunity to enjoy an extraordinary culinary experience at Erizo. Mark the date on your calendar and secure your spot for our “Oysters and Bubbles” event this coming February 25th.

Celebrate the art of gastronomy with the freshness of oysters and the elegance of sparkling wines in a unique and welcoming atmosphere. We look forward to welcoming you for an unforgettable day!