Cancun, located on Mexico’s eastern coast, is known for its stunning beaches, beautiful landscapes, and delicious cuisine. Seafood is an important part of the local cuisine, and in Cancun, there are many restaurants that offer a wide variety of fresh and delicious seafood dishes. However, if you’re looking for the best seafood in Cancun, you should definitely visit Erizo.

Erizo is a seafood restaurant that has a branch in Tijuana and will be opening in the new Puerto Cancun plaza, El Espacio. The restaurant has a relaxed and casual atmosphere that makes it perfect for enjoying a meal with family or friends. The menu at Erizo, created by renowned Chef Javier Plascencia, features a wide variety of fresh and delicious seafood, from shrimp and prawns to crabs and octopus. They also offer classic Mexican dishes like fish tacos and ceviche.

One of Erizo’s most popular dishes is their shrimp ceviche. Ceviche is a seafood preparation in which lemon or lime is used to cook raw fish or seafood. At Erizo, the shrimp ceviche is prepared with fresh and juicy shrimp, tomato, onion, cilantro, and lime. The result is a fresh and delicious dish that is perfect for a hot afternoon in Cancun.

In addition to the delicious food, the service at Erizo is excellent. The waiters are friendly and attentive, and they are willing to answer any questions you may have about the menu or the ingredients.

In summary, if you’re looking for the best seafood in Cancun, you should definitely visit Erizo. The delicious menu, relaxed atmosphere, and excellent service make this restaurant a must-visit for seafood lovers. You won’t regret it!