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STARTES
GUACAMOLE
Erizo carpaccio 4 oz
Octopus salami slices, beef fillet slices, salt-cured nopales, chiltepín dressing, and pickled onion
Fresh Tuna Sashimi 4 oz
Seared in sesame seeds, cucumber, cherry tomatoes, red onion, ponzu, and jalapeño
Catch of the Day Tiradito 4 oz
Cucumber, cherry tomatoes, serrano chili, cilantro, red onion, magic sauce, and olive oil
Crispy Calamari 4 oz
Sobre cama de aguacate, jaiba, pan brioche crocante y jalapeño. Bañada en mantequilla miso
Fried Squid 4oz
With sesame seed mix
Flintstone Shrimp 4 oz
Battered. Bathed in spicy sauce
Breaded Shrimp Bucket 7 oz
With french fries and spicy house sauce
Buttered Crab claws
Served with cocktail sauce
Shrimp Snack
With zarandeada sauce, olive oil, red onion, white cabbage, cilantro, and lemon
Chicali Fried Rice 3 oz
With shrimp, pork jowl, fried egg, and sautéed vegetables
SOUPS & SALADS
La legendaria Ensalada Cesar*
Con:
camarón 200 g
Salmón 200 g
Atún sellado 120 g
Pollo 120 g
Clam chowder
Clam and Fish Pozole
White cabbage, radish, oregano, onion, and lime
Raw bar
SEAFOOD PLATTER
With lime, cocktail sauce, red aguachile, and house sauces
- Peel-and-eat shrimp 7 oz
- Kumiai oysters 2 pcs
- Granja oysters 2 pcs
- Chocolata clams 2 pcs
- Tuna sashimi 2 oz
- Salmon tartare 2 oz
With lime, cocktail sauce, red aguachile, and house sauces
- Crab claws 5 oz
- Scallops 2 oz
- Peel-and-eat shrimp 7 oz
- Kumiai oysters 4 pcs
- Granja oysters 4 pcs
- Chocolata clams 4 pcs
- Tuna sashimi 2 oz
- Salmon tartare 2 oz
Tijuana Style Cocktail 4 oz
With special sauce, Mexican salsa, avocado, and seafood juice
To choose
To choose
- Shrimp
- Octopus and Shrimp
SHELLS
Chocolata clam
Gratinated with mozzarella cheese on the grill
Fresh clam
Cocktail sauce, pico de gallo, red onion, and avocado
Mesquite-Grilled Oysters 4 pcs
Jalapeño, beef jerky, ponzu, and ginger
Oysters per piece
Kumamoto
Kumiai
Granja
Kumiai
Granja
Special OYSTER
Prepared with tuna tartare and ikura
AGUACHILE 4oz
Shrimp or scallop (subject to availability)
With red onion, cucumber, and cilantro
Choose your Sauce:
- Black: Squid ink-based, ashes, and lemon juice
- Green: With chiltepín chili, lemon juice, and olive oil
- Red: With ponzu and Korean chili, lemon juice
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CEVICHES *
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White 4 oz
Fish, pickled red onion, lentils, wheat, green onion, sesame oil, avocado, and cilantro
Shrimp 4 oz
With house special sauce, avocado, and red onion
Peruvian🌶️ 5 oz
Cooked shrimp and pickled fish, red onion, chili, lime, cucumber, tiger’s milk, and cilantro
TOSTADAS
(PER Piece)
tuna 2 oz
Ponzu, habanero cream, red onion, tomato, cucumber, cilantro, avocado, and dehydrated green onion
With beef dry machaca
With Roasted beef tripe
With beef dry machaca
With Roasted beef tripe
Octopus 2 oz
Mashed beans, avocado, creamy guajillo chili, fried pasilla chili, Mexican sauce and house special sauce
Mixed* 2 oz
Scallops (subject to availability), raw shrimp, octopus and cured fish
Flank Steak with oysters 4 oz
Grilled flank steak, crispy beer-marinated oysters, creamy avocado sauce, red onion, and cilantro
Octopus chicharron 2 oz
With sriracha sauce dressing, pickled red onion and carrot, peanuts, wakame seaweed, and avocado
LA CRUDA* 3 oz
Fish, chipotle dressing, wakame seaweed, onion, cucumber, and avocado. Served with soy sauce with lime
TACOS
(Order by piece)
La Jefa
Octopus, mushrooms, pesto and goat cheese
Ensenada style
Battered. With cabbage, pico de gallo, sour cream and avocado
Fish
Shrimp
Torito
Chili bell pepper stuffed with smoked marlin, cheese, pico de gallo and avocado
Soft Shell Crab*
Lightly breaded, cabbage and pico de gallo
Tijuana style
Grilled octopus, spicy shrimp ,beef jerky, beans, cheese, avocado and pico de gallo
MARILIN & NOODLES
With mozzarella cheese, white cabbage, avocado, and pickled red onion
Carnitas with octopus
With pickled carrots, radish, and cilantro
Crab Tostataco
With special house sauce and avocado
ADOBO CHILI SKIRT STEAK GRINGA
Flour tortillas filled with cheese and arrachera in adobo chili
PORK RIND IN GREEN SAUCE
MAIN DISHES
Fish Fillet 7 oz
Preparations:
- Breaded: With roasted vegetables and tzatziki
- Grilled: With rice and roasted vegetables /li>
- Garlic: Grilled with garlic chips and fried guajillo chili. With rice and roasted chayote
- Zarandeado: Grilled with house creamy sauce. With grilled spring onions
Whole Catch of the day 28 oz
Preparations:
Grilled and seasoned
Garlic
Oaxacan marinade
Black Garlic adobo
With salad, spring rice, and steamed vegetables
Bass in Mixe chili adobo 7 oz
Over a bed of esquites with shrimp
Grilled salmon in morita sauce 7 oz
Con puré de plátano macho y verduras asadas
Whole Fish 46 oz
With white rice and house salad
– Grilled with black adobo over mesquite wood embers
– Pan-fried with garlic flakes and crispy guajillo chili
– Grilled with black adobo over mesquite wood embers
– Pan-fried with garlic flakes and crispy guajillo chili
SHRIMP
WHOLE SHRIMPS 🌶️ 🌶️ 19 oz
Grilled. With spring rice, vegetables, and house salad.
Preparations:
Preparations:
- Zarandeada sauce
- Garlic sauce
Mezquite grilled syle 7 oz
With lemon
Spicy 7 oz
With steamed rice
OCTOPUS
Mezquite grilled style 9 oz
With shrimp broth and avocado
Wood roasted 9 oz
Peanut, chili, ponzu butter, cilantro and steamed rice
MAREADORES
Tijuana style beef cheek stew 12 oz
House sauce with kombucha, green sauce
and pickled onions
Roasted chicken 9 oz
Cambray potatoes seared in olive oil with rosemary, garlic and thyme
Grilled Rib eye 14 oz
Sterling Silver High Choice. Con ajo rostizado, papas y cebolla cambray
Grilled skirt steak 10.5 oz
Sterling Silver High Choice. With roasted garlic, potatoes and cambray onion
EXTRAS
Spring rice
Pot beans
French fries
Buttered vegetables
KIDS
Cucumbers and carrots with ranch
Crunchy chicken fingers
With steamed rice or french fries
Breaded fish strips
With steamed rice or french fries
Grilled beef taco
(1pcs)
Quesadillas
(2pcs)
Quesadillas
(with arrachera 2 pcs)
MIxology
MICHELADAS ERIZO
Maracuya with Chamoy
Beer, maracuya, chamoy,
lemon and homemade chamoy.
With pineapple and mango enchilado gummies
Mango-Pineapple-Habanero
Beer, Mango, Pineapple,
Habanero, Lemon and
chamoy. With pineapple and mango gummies
Ojo Rojo
Beer, tomoto juice,clamato, lemon and homemade chamoy.
with dried and coocked shrimps
Ojo Verde
Beer, tomato juice, aguachile, lime and homemade chamoy. Chamoy. With shrimps
AGUAS FRESCAS
Jamaica Water
Unión mezcal 45 ml,
ancho chile liqueur and
hibiscus water
Lemon and Mint Water
Puerto de indias gin
45 ml and lemon water
with mint
Passion Fruit Water
Tradicional plata tequila 45 ml with passion fruit water and citrus salt
CLASSIC COCKTAILS
BLOODY MARY ROJO
Smirnoff vodka 45 ml, tomato juice, lime juice, black sauce, celery and olives
BLOODY MARY VERDE
Smirnoff vodka 45 ml, green mix, lemon juice, black sauce, celery and olives
Shrimp brochette with olives
APEROL SPRITZ
Aperol 60 ml, Prosecco 120 ml and sparkling water
MOJITO
White rum 45 ml, sugar, green lemon, mint and sparkling water
MARGARITA
Patrón Silver Tequila 45 ml, Controy 30 ml, lime juice and salt
MEZCALINA
Unión Mezcal 45ml, Controy 30 ml, lime juice and salt
BULL
Bacardí white rum 45 ml, dark beer, natural syrup and lemon juice
