Menu

FRESH ENTRÉES

GUACAMOLE

Smoked marlin salad

With olive oil, cucumber, red onion, chiltepin chili, tomato and jalapeño

ERIZO cocktail

With special sauce, Mexican sauce, avocado avocado and seafood juice
To chose:
– Shrimp
– Mixed*: Shrimp, octopus and scallops

Tuna sashimi*

Sesame seed, cucumber, cherry tomato, red onion, ponzu and jalapeño

Octopus carpaccio*

With cucumber, avocado, cherry tomato, jalapeño, cactus and house special sauce

Catch of the day tiradito*

With cucumber, avocado, cherry tomato, serrano chili, cactus and house special sauce

Scallops tiradito*

With cucumber, avocado, cherry tomato, chiltepin chili, cactus and house special sauce

AGUACHILES

RED Corean style

Shrimp with tomato ponzu sauce, chiltepin chili, cucumber, red onion, cilantro, peanut and carrot. With sides for “lettuce wraps”

BLACK with shrimp

With black sauce, chiltepin chili, red onion, cucumber and cilantro

The shrimp classic

With chiltepin chili, red onion, cucumber and cilantro

Scallops*

With chiltepin chili, red onion, cucumber and cilantro

Mixed*

Shrimp and scallops with chiltepin chili, red onion, cucumber and cilantro

SHOTS

LECHE DE TIGRE

Quail egg, vodka, tiger’s milk, cucumber and red onion

+ Oyster
+ Chocolate clam
+ Sea urchin*

CLAMS*

Clarified tomato juice, cherry tomato, extra virgin olive oil, chiltepin chili and red onion

CHOCOLATE - PISMO

Prepared or fresh

CHOCOLATE - PISMO

Grilled

CHOCOLATE - PISMO

Gratinadas

OYSTER*

KUMAMOTO

GRANJA

KUMIAI

Grilled

Serrano chili, beef pork rinds, ponzu and ginger

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CEVICHES *

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WHITE FISH

Lentils, wheat, baked chives and avocado

CLASSIC WITH FISH

With house special sauce, avocado and red onion

GREEN WITH FISH

Jalapeño, green sauce, cilantro, red onion and avocado

Yellowfin tuna

Ponzu, habanero cream, red onion, tomato, cucumber, cilantro and baked chives

Tuna special with:

– Beef dry machaca
– Roasted beef tripe

Classic with shrimp

With house special sauce, avocado and red onion

Green with shrimp

Jalapeño, green sauce, cilantro, red onion and avocado

The peruvian

Shrimp, fish, red onion, pepper, lemon, tiger’s milk and cilantro

Scallops with mango

Chiltepin chili, red onion, basil, olive oil and avocado

HOT ENTRÉES

Tuna chicharron

Crunchy with pico de gallo, avocado and sweet and sour sauce

BUFFALO-STYLE OCTOPUS BONELESS

With french fries, carrots, celery, blue cheese dressing, cilantro, and sesame seeds

CRUNCHY CALAMARI

In tempura, with pomegranate sauce and a mix of sesame seeds

Shrimp “Cucaracha” style

Wth parmesan cheese and purple cabbage

Flintstone shrimps

Batter-Fried and covered with creamy oriental sauce

Shrimp bucket

Breaded. With french fries and our house spicy sauce

fried “chicali” rice

Shrimp, pork, fried egg, green beans, broccoli and fried garlic

shrimp burrito

In a flour tortilla, with beans, pico de gallo, cheese and avocado

SOUPS & SALADS

SOUPS

Clam Chowder

Shrimp Pozole

With white cabbage, radish, oregano and onion

Baja California style seafood soup

Octopus, shrimp and fish. With pico de gallo and classic salad

SALADS

Seared tuna sashimi salad

Mixed lettuce, ponzu, ginger, cilantro, carrot and avocado. With house vinaigrette

Catch of the day salad

Mixed lettuce, avocado, tomato, fried tortilla and queso fresco. With creamy poblano chili dressing

TOSTADAS

Classic with fish

With house special sauce, avocado and red onion

Green with fish

Jalapeño, green sauce, cilantro, red onion and avocado

White with fish

Lentils, wheat, baked chives and avocado

TUNA special with

– Beef dry machaca
– Roasted beef tripe

Yellowfin tuna

Ponzu, habanero cream, red onion, tomato, cucumber, cilantro and baked chives

Classic with shrimp

With house special sauce, avocado and red onion

LA CRUDA

With chipotle dressing, wakame seaweed, fish marinated in lime juice with salt, onion, cucumber, and avocado. Served with soy sauce with lime

FLANK STEAK

Served with creamy avocado, grilled suadero beef, crispy beer-marinated oysters, red onion, and cilantro

Green with shrimp

Serrano chile, tomatillo, cilantro, scallion and avocado

Shrimp aguachile*

Add the boss toppings!

+ Scallop*, sea urchin* and dry beef machaca

Octopus

Mashed beans, creamy guajillo chili sauce, fried pasilla chili, Mexican sauce and house special sauce

Mixed*

Scallops*, raw shrimp, octopus and cured fish

The boss*

Green shrimp ceviche, scallops, sea urchin, dry beef machaca

OCTOPUS CHICHARRON

With Sriracha sauce dressing, pickled red onion and carrot, peanuts, wakame seaweed, and avocado

TACOS

Order by piece

Shrimp

Battered fried shrimp, cabbage, pico de gallo, sour cream and avocado

Fish

Battered fried fish, cabbage, pico de gallo, sour cream and avocado

TORITO

Chili bell pepper stuffed with smoked tuna and cheese

Soft Shell Crab*

Lightly breaded, sour cream, cabbage and pico de gallo

DE LA JEFA

Octopus, mushrooms, pesto and goat cheese

KOREAN FRIED CHICKEN TACO

With flour tortilla

Tijuana style

Grilled octopus, spicy shrimp ,beef jerky, beans, cheese, avocado and pico de gallo

Green

Roasted cactus, poblano pepper, queso fresco, mexican sauce and pork rinds

ADOBO CHILI SKIRT STEAK TACO

ADOBO CHILI SKIRT GRINGA

PORK RIND IN GREEN SAUCE

With jalapeño

PORK CARNITAS WITH OCTOPUS

With pickled carrots, avocado, Mexican sauce, pico de gallo and tortillas

MAIN DISHES

MAREADORES

Tijuana style beef cheeks stew

House sauce with kombucha, green sauce and pickled onions

Roasted chicken

Cambray potatoes seared in olive oil with rosemary, garlic and thyme

RIB EYE

Sterling Silver High Choice. With roasted garlic, potatoes and cambray onion

GRILLED SKIRT STEAK

Sterling Silver High Choice. With roasted garlic, potatoes and cambray onion

FISH

Crispy

With french fries

Grilled

With rice and salad or grilled vegetables

Garlic

Roasted with garlic chips and fried pasilla chili. With rice and salad or grilled vegetables

ZARANDEADA

Roasted with creamy house sauce. With rice and salad or grilled vegetables

Catch of the day In adobo

Marinated in black garlic on mezquite wood. With white rice and house salad

Garlic Catch of the day

Fried with garlic flakes and crispy guajillo chili. With white rice and house salad

Catch of the day

To choose:

Grilled and seasoned
Garlic
Oaxacan marinade
Zarandeada sauce

Served with salad

SHRIMP

Mezquite grilled sTyle

With rice

Spicy

With rice

CHILAQUILES

Corn tortilla with house sauce, shrimp, beef jerky and bone marrow

WHOLE “ZARANDEADO” SHRIMPS

Grilled with zarandeada sauce, olive oil, red onion, white cabbage, cilantro, and lime

FRESH ENTRÉES

GUACAMOLE

Smoked marlin salad

ERIZO cocktail

Tuna sashimi*

Octopus carpaccio*

Catch of the day tiradito*

Scallops tiradito*

AGUACHILES

RED Corean style

BLACK with shrimp

The shrimp classic

Scallops*

Mixed*

SHOTS

LECHE DE TIGRE

CLAMS*

CHOCOLATE - PISMO

CHOCOLATE - PISMO

CHOCOLATE - PISMO

OYSTER*

KUMAMOTO

GRANJA

KUMIAI

Grilled

♢♢♢♢♢♢♢♢♢♢♢

CEVICHES *

♢♢♢♢♢♢♢♢♢♢

WHITE FISH

CLASSIC WITH FISH

GREEN WITH FISH

Yellowfin tuna

Tuna special with:

Classic with shrimp

Green with shrimp

The peruvian

Scallops with mango

HOT ENTRÉES

Tuna chicharron

BUFFALO-STYLE OCTOPUS BONELESS

CRUNCHY CALAMARI

Shrimp “Cucaracha” style

Flintstone shrimps

Shrimp bucket

fried “chicali” rice

shrimp burrito

SOUPS & SALADS

SOUPS

Clam Chowder

Shrimp Pozole

Baja California style seafood soup

SALADS

Seared tuna sashimi salad

Catch of the day salad

TOSTADAS

Classic with fish

Green with fish

White with fish

TUNA special with

Yellowfin tuna

Classic with shrimp

LA CRUDA

FLANK STEAK

Green with shrimp

Shrimp aguachile*

Octopus

Mixed*

The boss*

OCTOPUS CHICHARRON

TACOS

Shrimp

Fish

TORITO

Soft Shell Crab*

DE LA JEFA

KOREAN FRIED CHICKEN TACO

Tijuana style

Green

ADOBO CHILI SKIRT STEAK TACO