Tuna sashimi is not for the faint of heart, but for those willing to venture into the unknown and savor the world in its purest form. 

Before we delve into its preparation, let us share a little story…

Sashimi is an ancient Japanese technique that has been perfected over centuries. It is a true work of art that combines the freshness of the sea with the edge and precision of a samurai.

Here are some key points that Erizo considers essential for you to enjoy the best Tuna Sashimi.

• Finding treasure in the ocean: fresh and succulent tuna. Always remember that freshness is the key to a successful sashimi. Don’t settle for anything less!
• Sharpen your knives as if they were samurai swords. Sashimi is known for its impeccable and delicate cuts. With a firm yet gentle motion, we slice the tuna into thin slices. Remember, we’re aiming for perfection here.
• Prepare to be served with its traditional soy sauce and wasabi. But don’t limit yourself to just that and enjoy the best sauces we have for you, inspired by street stalls and Baja flavors.

Now that you know how we have mastered the art of making tuna sashimi, it’s time to enjoy it. Dip the fresh sashimi into the special sauce of your choice and let yourself be amazed by the freshness of the sea.

Don’t miss out and experience the flavors of the ocean at Erizo with our craft beer and refreshing mixology in a relaxed and pleasant atmosphere.