Have you ever wondered why we love aguachiles so much? The answer is simple: because of its combination of fresh seafood, juicy lime, spicy chilies, and exquisite spices that make us thrilled with excitement. That’s why today we present to you the best aguachiles in Cancun.

The versatility of aguachile knows no bounds. From the classic shrimp to fresh fish and scallops, each ingredient is immersed in this delicious and vibrant sauce, acquiring a new dimension of flavor and texture.

Thanks to our extensive menu of Aguachiles, we know you’ll find your favorite. Choose from versions like Shrimp Negra, Classic Shrimp, Scallop, and Mixed. And if that’s not enough for you, try our irresistible Shrimp Aguachile Tostadas. But don’t worry, if you’re afraid of spiciness, you can choose a ceviche that will undoubtedly also captivate you with its delicious flavor.

At Erizo, we have perfected it by adding our seasoning to create a delicious Korean-style Red Aguachile with fermented shrimp and tomato ponzu, undoubtedly a delightful combination of flavors.

Aguachiles are the perfect choice for those seeking culinary excitement, authentic flavors, and moments of true delight. So dare to try them and discover for yourself why they have become a true seafood gem.

The next time you visit the best seafood restaurant, Erizo, don’t hesitate to order an Aguachile, a Mexican craft beer, and enjoy! Our excellent service will treat you as you deserve.