When it comes to delighting your palate with the flavors of the sea, few things surpass the charm of cold seafood appetizers. At Erizo, we have crafted options that capture the essence of the ocean and the freshness of the ingredients, bringing to your table a culinary experience you won’t want to miss. Get ready to discover 5 cold seafood appetizers you can’t miss:
1: Tuna Sashimi
Seared in sesame seeds to enhance its texture and flavor. Each slice is an explosion of freshness combined with cucumber, cherry tomatoes, red onion, and jalapeño, all enhanced with ponzu. This dish is a masterpiece of marine sophistication.
2: Cold Prepared Clams
A Reflection of the Marine Nature, Cold Prepared Clams are a symphony of flavors that connect you with the very essence of the sea. Clarified tomato juice, cherry tomatoes, and extra virgin olive oil create a savory base, while while chiltepín and red onion add a distinctive touch.
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3: Scallop and Mango Ceviche
A fusion of flavors that will transport you directly to tropical beaches. Chiltepín chili and red onion create a vibrant base, while basil and olive oil add an aromatic note. Mango brings a refreshing sweetness that contrasts with the intensity of the chiltepín.
4: Octopus Carpaccio
With cucumber, avocado, cherry tomatoes, jalapeño, nopales, and house-made sauce, every bite is an adventure for the palate. The octopus, delicately sliced into thin sheets, combines with the freshness of cucumber and the creamy touch of avocado. The result is an appetizer that celebrates the diversity of seafood and vegetable ingredients in a single dish.
5: “Korean” Style Red
If you’re looking for a bold and flavorful experience, the “Korean” Style Red is the ideal choice. Shrimp with tomato ponzu sauce, chiltepín chili, cucumber, red onion, cilantro, peanuts, and carrot, all presented with garnishes for “lettuce wraps”. This dish fuses the best of Korean flavors with the freshness of seafood.
Don’t forget to pair these delicious dishes with refreshing Mexican craft beer, exquisite cocktails, and wines complemented by the best seafood in Cancún, which you can only find at Erizo. Reserve today.
