At Erizo, we are delighted to announce that we have been recognized as one of the “100 Imperdibles de México” in the Gastronomy category for the year 2023.

Erizo is much more than just a restaurant; it is a gastronomic experience that unfolds with passion and expertise in every dish. With the creative touch and mastery of renowned Chef Javier Plascencia, we have quickly made a mark in Cancún’s gastronomic scene, establishing ourselves as an indispensable culinary destination in our country.

Originating from Tijuana, Erizo positioned itself as a unique seafood establishment from its opening in 2009, drawing inspiration from the traditional seafood carts renowned in Baja, which have always infused flavor and tradition into the hearts of seafood enthusiasts. Thus, we endeavored to bring this tradition to a rapidly growing gastronomic hub, such as Cancún, where it was only a matter of time before we became a local favorite and a must-visit spot for tourists seeking new experiences.

“100 Imperdibles de México” is a list that showcases the finest attractions and tourist experiences in the country. It encompasses everything from iconic tourist sites to gastronomic and entertainment options.

Erizo embodies a story of passion and creativity. This recognition pays homage to the meticulous care given to every detail, from selecting fresh ingredients to the final presentation.

If you are a seafood enthusiast, Erizo is one of the 100 Imperdibles de México that you must explore, especially if you are seeking flavor, tradition, and excellence in every detail at a seafood restaurant in Cancún. Follow us on our social media channels and make reservations through our website.