The Mexican Caribbean plays a crucial role in shark conservation, particularly for the bull shark. Globally, these creatures face constant threats, with 11,000 sharks perishing every hour due to unregulated fishing, habitat degradation, and misconceptions about their nature. However, in Quintana Roo, these animals find refuge in mangroves and coastal lagoons, where they give birth and protect their offspring until they are ready to survive in the open sea. This makes the Mexican Caribbean vital for their migration and reproduction, emphasizing the importance of our mission to protect them.
This is where the “Shark Table” initiative comes in, in collaboration with the Saving Our Sharks Foundation. It’s an opportunity for seafood and marine conservation enthusiasts to join forces to protect one of the ocean’s most iconic creatures: the shark. Throughout November, 10% of the sales generated at this table will be dedicated to the Saving Our Sharks Foundation, an organization devoted to the protection and conservation of sharks in the Mexican Caribbean.
What is Saving Our Sharks?
The Saving Our Sharks Foundation tirelessly works to preserve the biodiversity and health of marine ecosystems in the Mexican Caribbean. One of their most notable missions is the protection of sharks, which play a crucial role in maintaining ocean balance. Through research, education, and conservation efforts, the foundation strives to ensure a sustainable future for these magnificent creatures.
One of the foundation’s most important activities has been educating fishing communities that typically affect sharks, whether through fishing or unintentional harm when catching specimens in their nets. The aim is to make them recognize the positive impact of shark conservation on tourism, thus changing the perspective and livelihoods of thousands.
Your Dinner Supports Shark Conservation
When you sit at the “Shark Table” at Erizo, you not only enjoy an exceptional culinary experience but also directly contribute to shark protection and marine conservation in the Mexican Caribbean. Every dish and drink you savor has a real impact on preserving these magnificent marine animals.
The restaurant industry plays a significant role in the global food chain and has an undeniable responsibility in the conservation of marine species. These creatures play a vital role in the health of marine ecosystems, regulating fish populations and maintaining the balance of the oceans. Since sharks are accidentally caught or deliberately targeted in fishing, restaurants have the power to influence sustainable practices. By making informed decisions and choosing food sources that advocate for the protection of these species, we contribute to a healthier future for both the oceans and our menus.
Join the Cause
If you love seafood and care about the future of sharks and the oceans, there’s no better time to visit Erizo and participate in the “Shark Table.” Share this initiative with your friends and family to multiply its impact. Together, we can make a difference in shark conservation and the health of our oceans.
For more information about the Saving Our Sharks Foundation and its valuable work, visit their website at https://savingoursharksfoundation.org
At Erizo, we believe that a passion for good food can be a fo rce for change. Join us at the “Shark Table,” and together, let’s make a difference in marine conservation.
