In the world of mixology, creativity and skill come together to craft authentic liquid masterpieces. This was showcased in a collaboration that captured the essence of mixology; Casa Dragones, the renowned tequila producer, joined forces with the expert bartenders of Grupo Anderson’s in a mixology competition that resulted in the creation of exceptional cocktails.

Among all the proposals, the winning cocktail, named “Mumbles” and crafted by Jhair García, mixologist at Mantela, became a true gem of mixology. “Mumbles” is a unique blend of Casa Dragones Blanco Tequila, cucumber syrup, yellow lemon juice, ginger beer, and hints of mint and cucumber. This fusion of flavors produces a taste experience that is both refreshing and surprisingly sophisticated.

To celebrate this collaboration of flavors and talent, Erizo offers its diners the opportunity to enjoy three exceptional cocktails: “Mumbles,” “Dragones de Allende,” and “Ágata.” These cocktails, which also competed in the contest, are now part of the drink menu at Erizo, providing customers a unique chance to explore the distinctive flavors of Casa Dragones.

These cocktails are just a glimpse of the innovation and passion found at Grupo Anderson’s restaurants, such as CAO, Fred’s, Harry’s, Porfirio’s, Erizo, and Nicoletta, where the three cocktails will be available until December 31. Each of these cocktails is a tribute to the creativity of mixology and a celebration of authentic flavors.

So, if you’re seeking a unique culinary and beverage experience in Puerto Cancún, Erizo is the ideal place for you. Come and enjoy these exceptional cocktails, representing the union of Casa Dragones and the mastery of mixology all in one place. Cheers to innovation and good taste!