Tijuana style tacos are distinguished by their focus on unique combinations of flavors and textures that can include everything from crunchy to soft, and from spicy to refreshing. This time we invite you to learn more about this style and its vibrant origins from the border city.
The mix of Mexican and American influences, given the proximity to the border, creates a dining experience that is both familiar and innovative. Today, they are a favorite of both locals and visitors looking for fresh food that is from something they can find on the go.
Seafood, such as octopus, shrimp and fish, are common in these tacos and are prepared in a way that brings out their freshness and natural flavor. Homemade salsas, guacamole and pico de gallo are essential accompaniments that add that unique touch or style that these tacos have.
Variety of Tijuana Style Tacos
The diversity of ingredients and preparations means that they offer something for everyone. Here are some popular examples:
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Octopus Taco: Prepared grilled or broiled, octopus is combined with fresh ingredients such as onion, cilantro and hot sauce, creating a taco full of flavor and texture.
Shrimp Ensenada Style taco : This capeado taco is a classic, with fish, cabbage, pico de gallo, sour cream and avocado, a combination that offers freshness and crunch in every bite.
Shrimp Taco: Similar to the fish taco, but using juicy, well-seasoned shrimp, which perfectly complements the fresh ingredients and sauces.
Torito Taco: A chile güero stuffed with smoked marlin and cheese, topped and served with pico de gallo and avocado, offers an explosion of unique flavors and textures.
Soft Shell Crab Taco: Lightly breaded, this taco combines crispy crab with cabbage and pico de gallo, offering a delicious blend of marine flavors.
Innovations and Combinations
Tijuana-style tacos also stand out for their capacity for innovation. Creative combinations of ingredients allow for a wide variety of options:
Carnitas with Octopus Taco: An unusual but delicious combination of carnitas and octopus, served with pickled carrots, radish and cilantro.
Marlin & Noodles Taco: A mixture of marlin with fideo and mozzarella cheese, complemented with white cabbage, avocado and pickled red onion, offers a unique culinary experience.
Accompaniments and Sauces
No taco is complete without its sauces and accompaniments. Homemade sauces, which can vary from the traditional green and red salsa to more innovative options such as chamoy and aguachile salsa, are essential to enhance the flavors of the tacos. In addition, side dishes such as guacamole, pico de gallo and cabbage add an extra dimension.
Enjoy Tijuana Style Tacos at Erizo
At Erizo, we have carried an authentic selection of Tijuana style tacos that will transport you directly to the vibrant streets of this border city. Our variety is highlighted by fresh seafood flavors and local ingredients, prepared with an innovative twist.
It’s also worth mentioning that they are perfect for any occasion, whether it’s a quick lunch, dinner with friends or a special celebration. Their versatility and the wide variety of options available mean that there is always a perfect taco for every moment.
We offer an authentic selection that includes octopus tacos, shrimp, soft shell crab and more. We invite you to visit us and enjoy these unique flavors that represent the best of Tijuana cuisine.
Come and try our variety of Tijuana style tacos at Erizo!
