At Erizo, we are proud to offer a selection of tacos that stand out for their freshness and quality . Each taco is a masterpiece that combines unique ingredients and artisanal preparations to provide the best flavors. Join us to explore all the options we offer for seafood lovers in Cancun.

Crab Tostataco

We start with our Crab Tostataco . This taco is a perfect combination, served on a crispy tostada and topped with ponzu and avocado. The freshness of the crab and tuna, along with the Asian touch of the ponzu, create an exquisite bite that will transport you directly to the ocean.

To accompany this taco, we recommend the Aperol Spritz , a refreshing mix of Aperol, prosecco and mineral water, perfect for enhancing the flavors of the sea.

Adobo Chili Skirt Steak Gringa

If you’re looking for something with a more intense flavor, the Adobo Chili Skirt Steak Gringa is your best option. This delicious gringa is made with marinated skirt steak, standing out for its juiciness and robust flavor. The combination of tender meat and marinade gives it an irresistible touch.

Tijuana Style

A robust taco that will surprise you with its combination of grilled octopus, spicy shrimp, beef jerky, beans, cheese, avocado and pico de gallo. Each bite is an explosion of flavors that reflects the richness of Mexican cuisine.

To enhance this experience, try our Loreto , which mixes traditional silver tequila, pineapple juice, vanilla syrup, lemon juice and Angostura bitters, offering a refreshing and exotic drink.

Pork Carnitas with Octopus

The perfect fusion between land and sea is found in our Pork Carnitas with Octopus taco . This delicacy combines the succulence of pork carnitas with the unique texture of octopus, accompanied by pickled carrots, radish and cilantro, offering an experience of flavors and textures that you cannot miss.

De la Jefa

For those looking for something different, our De la Jefa taco is the ideal choice. With octopus, mushrooms, pesto and goat cheese, this taco offers a sophisticated and refined flavor, perfect for the most demanding palates.

Torito

If you prefer something with a hint of spice, the Torito   is for you. A battered chile güero stuffed with smoked marlin and cheese, accompanied by pico de gallo and avocado, this taco perfectly balances crunch and creaminess, with just the right amount of heat.

For this group of tacos, an excellent option is our El Saladito cocktail , a mix of Unión mezcal, worm salt, watermelon mix, serrano chili and basil, which offers a perfect counterpoint to the intense flavors of these tacos.

Marlin and Noodle

Our Marlin and Noodle Taco is a culinary innovation. With marlin, mozzarella cheese, white cabbage, avocado and pickled red onion, this taco combines seafood and pasta to surprise your palate with an unexpected and delicious combination.

Ensenada style

The Baja California classic could not be missed. Our Ensenada Style taco , whether with shrimp or fish, comes battered and accompanied by cabbage, pico de gallo, sour cream and avocado. The freshness of the sea with the crunchy touch of the batter makes this taco a sure-fire option.

Pork rinds in green sauce

For lovers of traditional dishes, our Pork rind in green sauce is perfect. Made with chicharrón dipped in green sauce and accompanied by jalapeño pepper, this taco offers an authentic and comforting flavor.

Soft Shell Crab

Finally, our Soft Shell Crab taco is a light and delicious option. Lightly breaded, with coleslaw and pico de gallo, this taco stands out for its freshness and mild flavor.

To finish, accompany these tacos with our Baja Mule , a modern version of the classic cocktail, made with vodka, ginger honey and lime juice, closing with a flourish.

We invite you to enjoy these exquisite tacos at Erizo , where every bite is a celebration of Mexican cuisine. Come and discover your new favorite tacos, served with our delicious cocktail sauce!