The true magic of Erizo doesn’t stop at its seafood dishes; it unfolds with a sweet touch that caresses your palate at the end of the meal. This time, we present to you the desserts of Erizo and how they become the perfect way to conclude an unforgettable culinary experience.
Starting with CornBread, this classic Mexican dessert, with its soft texture and sweet corn flavor, is served with a scoop of vanilla ice cream and a caramel drizzle, making it a favorite among our guests.
Followed by an undeniable classic: our irresistible Flan. If you’re looking for something more traditional, our flan is undoubtedly for you; accompanied by blackberries, it will captivate your palate with its sweetness and smoothness.
If you’re an ice cream lover, you definitely have to try this Helado Soft Serve. It can be mango-flavored, yogurt-flavored, or even better, a combination of both! This Helado Soft Serve comes with various toppings to enhance your tasting experience.”
When you’re looking for a fresh and revitalizing flavor after a hearty meal, Lemon Pie is the perfect choice. The mixture of textures, from the crispy crust to the smoothness of the lemon filling and the flamed meringue on top, creates an irresistible citrus creation.
For daring and adventurous palates, the Berries Tamalito is a clear example of how tradition intertwines with novelty, and every bite is a sweet and smooth surprise of sweet dough with red fruits and vanilla ice cream on a crumble base.
To finish, a timeless classic: our Chocolate Cake. Decadent and addictive chocolate cake served warm, complemented with a scoop of vanilla ice cream and chocolate ganache, is undoubtedly a paradise for cocoa and good food lovers.
At Erizo, the best seafood restaurant in Cancun, our desserts are the perfect ending to a memorable culinary experience with family, friends, or your significant other, all in a vibrant and cozy atmosphere. We look forward to hosting you!
Book now through our website and follow us on our social media channels to learn more about our menu.
