Tiraditos are a true gem of Peruvian cuisine that has conquered palates with their exquisite flavor and exciting presentation. If you want to try the best tiradito, Erizo is definitely the place to go to.

Its origin lies in the Peruvian coast, where the tale tells of fishermen who used to slice fresh fish into thin pieces and season it with lemon and salt to enjoy during their exhausting days at sea. Over time, this delicious dish became increasingly popular, and other ingredients were incorporated to enhance its flavors.

Here are some of the most well-known types of tiradito:

Catch of the Day Tiradito

Made with the freshest ingredients, this dish evokes the passion of all and captures the very essence of the ocean. Discover the authentic fusion of sea and cuisine with a Catch of the Day “Tiradito,” a true delight that you won’t want to miss.

Scallop Tiradito

The Callo de Hacha or Scallop, a tender and succulent marine mollusk, is carefully sliced into thin pieces and then seasoned with the flavor and style of Tijuana. We are confident that this “tiradito” will become your favorite.

At Erizo, we take pride in offering delicious tiraditos with fresh and quality ingredients. So, if you want to try any of our delicious tiraditos, do not hesitate to visit the best seafood restaurant in La Riviera Maya soon.

But don’t worry, “tiradito” is just one of the best seafood options we have for you at Erizo. Choose from Aguachile, shrimp cocktails, oysters, clams, and many more options for the whole family to enjoy in a casual and relaxed atmosphere.

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