Preparing a whole fried fish can be an exceptional culinary experience, but to ensure optimal results, here are some tips and advice to help you achieve the best whole fried fish.

Which Fish to Use?

When choosing fish for frying, the variety of options is extensive, and each choice can provide a unique culinary experience. Fish like dorado stand out for their firm flesh and mild flavor, perfect for absorbing the flavors of a marinade or crispy coating. Cod, with its delicate texture, offers a unique experience when fried, while corvina is known for its tender and juicy meat. Sole, with its fine flesh, is ideal for those seeking a light and flavorful dish. The key is to select fresh and high-quality fish to ensure exceptional results in every bite.

Drying the Fish:

It is crucial that the fish is completely dry before frying.

After thawing, use kitchen paper towels to remove moisture.

Coating with Flour:

Apply a light layer of flour to the fish before frying.

This will not only protect the meat, preventing it from falling apart, but also contribute to achieving a crispy texture.

Choice of Oil:

Use oils that can withstand high temperatures, such as sunflower, canola, or sesame.

Avoid olive oil, as it can affect the flavor of the fish.

Proper Pot:

Select a pot large enough to accommodate the whole fish.

Make sure the chosen fish fits properly.

Amount of Oil:

Ensure you have enough oil to completely cover the fish.

This will guarantee even cooking and delicious results.

Temperature Control:

Cook over medium heat to prevent the fish and oil from burning.

Very high temperatures can affect the quality of the dish, so maintain moderate heat.

Avoid Reusing Oil:

Avoid reusing the oil, as it may contain unwanted trans fats.

Use fresh oil for each preparation.

We hope these tips and advice help you cook the best fried fish. However, if you want to avoid cooking, we invite you to try our delicious catch of the day with garlic at Erizo, made with the highest quality fish, fried with garlic flakes and crispy guajillo chili, accompanied by white rice and house salad. We look forward to welcoming you!