Erizo is a gastronomic oasis that celebrates the versatility of fish in a wide range of exquisite dishes. This time, we present to you some of the best fish recipes with the Tijuana-Style flavors by Javier Plascencia that have managed to capture the hearts of our guests.

We start with a delicacy that highlights the pure essence of tuna: sashimi. This delicious creation represents the expression of ocean freshness and our ingredients that celebrate marine cuisine at its finest.

We continue with a wide variety of Ceviches such as: the classic White Fish Ceviche with its special house sauce, avocado, and red onion, or the Green Fish Ceviche with spicy and fresh notes, featuring a blend of jalapeño pepper, green sauce, cilantro, red onion, and avocado. Are you already tempted

Next, we have a crowd favorite: Tostadas. From the Classic Fish Tostada to the spicy Green Tostada, we offer a wide range of options suitable for all tastes. Tostadas with Yellowfin Tuna, Tuna with Machaca, and Tuna with Tripe are an invitation to bold flavors, where ponzu and habanero cream come together to provide a sensory journey in every bite.

Finally, for those with an insatiable appetite, we present Grilled Fish with rice and roasted vegetables a choice that combines simplicity with flavor. On the other hand, Pescado al Ajillo captivates with its perfectly cooked fish and a touch of fried garlic and pasilla chili chips.

At Erizo, the best seafood restaurant in Cancun, the versatility of fish becomes a canvas for culinary creativity. From fresh and raw dishes to the boldest preparations, each option on the menu is an invitation to explore the nuances and flavors of the sea in a warm and welcoming atmosphere. We await your arrival!

Book now through our website and enjoy our delicious Tijuana-style seafood menu.