Aguachile is known for its spicy and refreshing flavor. Below, we will show you the ingredients you need to make traditional shrimp aguachile and how to prepare it perfectly for those who love the bold and refreshing taste of Mexican cuisine.

ORIGINS

Dating back to the coastal region of Mexico, particularly in states like Sinaloa and Nayarit, fresh seafood has always been abundant, resulting in a blend of indigenous and Spanish culinary influence.

INGREDIENTS

To achieve the perfect Aguachile, you will need raw shrimp, lime juice, chopped chilies, red onion, fresh cilantro, and cucumber. The essence of this delight lies in the freshness of its ingredients, so always opt for high-quality shrimp (the fresher, the better).

PREPARATION

Wash the serrano chilies and remove their stems. In a food processor, add the serrano chilies and fresh lime juice. Blend until you have a liquid sauce. You can adjust the amount of serrano chilies according to your preferred level of spiciness.

Pour the chili and lime sauce over the shrimp in a bowl. Make sure all the shrimp are completely covered.

TIP: While ceviche is prepared instantly, Aguachile benefits from a brief marination. Allowing the shrimp to mix with the flavors of lime, chilies, and other ingredients for about 10-15 minutes is essential to achieve the perfect balance between acidity and spiciness.

Add the chopped red onion, diced tomatoes, cucumber slices, and avocado cubes to the marinated shrimp. Gently mix all the ingredients to integrate them well. Finally, add salt and pepper to taste.

At Erizo, we take pride in offering a wide variety of Aguachiles such as Black Shrimp, Scallop, and Mixed Aguachiles with the seasoning of Chef Javier Plascencia and the flavors of Tijuana so you can enjoy an unforgettable experience with the best seafood in Cancun.