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GUACAMOLE

Fish empanadas 3 pc

With pasilla and habanero sauce

Erizo carpaccio 4 oz

Octopus slices, beef fillet slices, salt-cured nopales, chiltepín dressing, and pickled onion

YEllowfin tuna sashimi 4 oz

Seared in sesame seeds, cucumber, cherry tomatoes, red onion, ponzu, and jalapeño

Scallop tiradito 4 oz

Roasted garlic mayonnaise, cucumber, red onion, cherry tomato, grilled cambray onion, chiltepin, tobiko, and cilantro

SALMON FILLET 4 oz

Over a bed of avocado, crab, crunchy brioche bread, and jalapeño. Drizzled with miso butter

Crispy Calamari 4 oz

With sesame seed mix

Rock Shrimp Tempura 4 oz

Battered. Bathed in spicy sauce

Breaded Shrimp Bucket 7 oz

With french fries and spicy house sauce

Puffed wheat crackling with shrimp 6 oz

Cooked and raw shrimp, onion, cucumber, carrot, avocado, mayonnaise, and lime macha sauce

Shrimp Snack

With zarandeada sauce, olive oil, red onion, white cabbage, cilantro, and lemon

Chicali Fried Rice 3 oz

With shrimp, pork jowl, fried egg, and sautéed vegetables

SOUPS & SALADS​

CLASSIC CEASAR SALAD*

With:
  • Shrimp 7 oz
  • Salmon 7 oz
  • Seared tuna 4 oz
  • Chicken 4 oz

Clam chowder

Clam and Fish Pozole

White cabbage, radish, oregano, onion, and lime

Raw bar​

SEAFOOD PLATTER

With lime, cocktail sauce, red aguachile, and house sauces

  • Peel-and-eat shrimp 7 oz
  • Kumiai oysters 2 pcs
  • Granja oysters 2 pcs
  • Chocolata clams 2 pcs
  • Tuna sashimi 2 oz
  • Salmon tartare 2 oz
With lime, cocktail sauce, red aguachile, and house sauces

  • Crab claws 5 oz
  • Scallops 2 oz
  • Peel-and-eat shrimp 7 oz
  • Kumiai oysters 4 pcs
  • Granja oysters 4 pcs
  • Chocolata clams 4 pcs
  • Tuna sashimi 2 oz
  • Salmon tartare 2 oz

Tijuana Style Cocktail 4 oz

With special sauce, Mexican salsa, avocado, and seafood juice

To choose
  • Shrimp
  • Octopus and Shrimp

AGUACHILE 4oz

Shrimp or scallop (subject to availability) With red onion, cucumber, and cilantro Choose your Sauce:
  • Black: Squid ink-based, ashes, and lemon juice
  • Green: With chiltepín chili, lemon juice, and olive oil

Seafood Tower 11 oz

Tuna, cooked shrimp, raw shrimp, fish, octopus, red onion, cucumber, avocado, cilantro, and morita sauce
Tuna, cooked shrimp, raw shrimp, fish, octopus, red onion, cucumber, avocado, cilantro, and morita sauce

Tijuana Style Cocktail 4 oz

Shrimp, special sauce, Mexican sauce, avocado, and seafood juice

Vuelve a la Vida Cocktail 4 oz

Fish, cooked shrimp, octopus, clam, oyster, sweet cocktail sauce, pico de gallo, avocado, olive oil, and cilantro

SHELLS

GRATINED CHOCOLATA

With mozzarella cheese. On the grill

FRESH CHOCOLATA

Cocktail sauce, pico de gallo, red onion, and avocado

Mesquite-Grilled Oysters 4 pcs

Jalapeño, beef jerky, ponzu, and ginger

Oysters per piece

Kumamoto
Kumiai
Granja

Special OYSTER

Prepared with tuna tartare and ikura

♢♢♢♢♢♢♢♢♢♢♢

CEVICHES *

♢♢♢♢♢♢♢♢♢♢

White 4 oz

Fish, pickled red onion, lentils, wheat, green onion, sesame oil, avocado, and cilantro

Shrimp 4 oz

With house special sauce, avocado, and red onion

Peruvian🌶️ 5 oz

Cooked shrimp and pickled fish, red onion, chili, lime, cucumber, tiger’s milk, and cilantro

SEAFOOD WITH MARISQUERA SAUCE 6 oz

Cubed fish of the day, cooked shrimp, octopus, chiltepin, tomato, avocado, red onion, and cilantro

TOSTADAS
(PER Piece)

tuna

Ponzu, habanero cream, red onion, tomato, cucumber, cilantro, avocado, and dehydrated green onion

With beef dry machaca
With Roasted beef tripe

Octopus

Mashed beans, avocado, creamy guajillo chili, fried pasilla chili, Mexican sauce and house special sauce

MANIAC

Cooked shrimp, raw shrimp, octopus, pickled with lime, chiltepin, cocktail sauce, red onion, cucumber, serrano chili, pico de gallo, and cilantro

SHRIMP WITH SPECIAL SAUCE

Cooked and raw shrimp, pickled in lime, chiltepín dressing, tomato, red onion, serrano chili, and cilantro

Flank Steak with oysters

Grilled flank steak, crispy beer-marinated oysters, creamy avocado sauce, red onion, and cilantro

Octopus chicharron

With sriracha sauce dressing, pickled red onion and carrot, peanuts, wakame seaweed, and avocado

LA CRUDA*

Fish, chipotle dressing, wakame seaweed, onion, cucumber, and avocado. Served with soy sauce with lime

TACOS​
(Order by piece)

La Jefa

Octopus, mushrooms, pesto and goat cheese

Ensenada style

Battered. With cabbage, pico de gallo, sour cream and avocado
  • Fish
  • Shrimp
  • Torito

    Chili bell pepper stuffed with smoked marlin, cheese, pico de gallo and avocado

    Marinated Shrimp

    Refried beans with bacon, cheese crust, and cilantro

    Tijuana style

    Grilled octopus, spicy shrimp ,beef jerky, beans, cheese, avocado and pico de gallo

    MARILIN & NOODLES

    With mozzarella cheese, white cabbage, avocado, and pickled red onion

    Carnitas with octopus

    With pickled carrots, radish, and cilantro

    Crab Tostataco

    With special house sauce and avocado

    BEANS

    Tortilla marinated in guajillo sauce, refried beans, mozzarella cheese, and habanero sauce

    ADOBO CHILI SKIRT STEAK GRINGA

    PORK RIND IN GREEN SAUCE

    MAIN DISHES

    Fish Fillet 7 oz

    Preparations:
    • Breaded: With roasted vegetables and tzatziki
    • Grilled: With rice and roasted vegetables
    • Garlic: Grilled with garlic chips and fried guajillo chili
    • Zarandeado: Grilled with house creamy sauce. With grilled spring onions

    Whole Catch of the day 28 oz

    Preparations:
  • Grilled and seasoned
  • Garlic
  • Oaxacan marinade
  • Black Garlic adobo
  • With salad, spring rice, and steamed vegetables

    Bass in Mixe chili adobo 7 oz

    Over a bed of esquites with shrimp

    Grilled salmon in morita sauce 7 oz

    With mashed plantain and roasted vegetables

    WHOLE FISH PER KG

    With white rice and house salad

    – Grilled with black adobo over mesquite wood embers
    – Pan-fried with garlic flakes and crispy guajillo chili

    GARLIC FETTUCCINE

    With Parmesan cheese and basil
    – Shrimp
    – Scallop

    Puerto Nuevo lobster

    Grilled. Served with shrimp butter and lemon, spring rice, and pot-cooked beans

    SHRIMP

    WHOLE SHRIMPS 🌶️ 🌶️ 19 oz

    Grilled. With spring rice, vegetables, and house salad.

    Preparations:
    • Zarandeada sauce
    • Garlic sauce

    Mezquite grilled syle 7 oz

    With lemon

    Spicy 7 oz

    With steamed rice

    OCTOPUS

    GRILLED 9 oz

    With roasted garlic paste, mashed potatoes, lemon, and cilantro

    Wood roasted 9 oz

    Peanut, chili, ponzu butter, cilantro and steamed rice

    Meat cuts & Chicken

    Tijuana style beef cheek stew 12 oz

    House sauce with kombucha, green sauce and pickled onions

    Roasted chicken 9 oz

    Cambray potatoes seared in olive oil with rosemary, garlic and thyme

    Grilled Rib eye 1 oz

    Sterling Silver High Choice. With roasted garlic, potatoes and cambray onion

    Grilled skirt steak 10.5 oz

    Sterling Silver High Choice. With roasted garlic, potatoes and cambray onion

    EXTRAS

    Spring rice

    Pot beans

    French fries

    Buttered vegetables

    KIDS

    Cucumbers and carrots with ranch

    Crunchy chicken fingers

    With steamed rice or french fries

    Breaded fish strips

    With steamed rice or french fries

    Grilled beef taco

    (1pcs)

    Quesadillas

    (2pcs)

    Quesadillas

    (with arrachera 2 pcs)

    MIxology

    ROSARITO

    Bacardí® White Rum (30 ml), Aperol® (15 ml), passion fruit- peach mix, and angostura bitters

    EL SALADITO

    Unión® Mezcal (45 ml), watermelon, serrano pepper, and basil. With worm salt

    BALANDRA

    Smirnoff® Vodka (45 ml), lychee- cucumber mix and peppermint

    LORETO

    Tradicional Plata® Tequila (30 ml), pineapple, lime, vanilla syrup, and angostura bitters

    BAJA MULE

    Smirnoff® Vodka (45 ml), ginger honey, and lime

    SPECIAL MICHELADAS

    Maracuya with Chamoy

    Beer, maracuya, chamoy, lemon and homemade chamoy. With pineapple and mango enchilado gummies

    Mango-Pineapple-Habanero

    Beer, Mango, Pineapple, Habanero, Lemon and chamoy. With pineapple and mango gummies

    Ojo Rojo

    Beer, tomoto juice,clamato, lemon and homemade chamoy. with dried and coocked shrimps

    Ojo Verde

    Beer, tomato juice, green mix, lime and homemade chamoy. With shrimps

    AGUAS FRESCAS

    HIBISCUS

    Unión mezcal® (45 ml), Ancho Reyes Licuor (15 ml), natural syrup and hibiscus

    LEMON AND MINT

    Tanqueray® Gin (60 ml), lime juice, natural syrup and mint

    PASSION FRUIT WITH BASIL

    Traditional plata® Tequila (60 ml), passion fruit pulp and basil

    CLASSIC COCKTAILS

    BLOODY MARY ROJO

    Smirnoff vodka 45 ml, tomato juice, lime juice, black sauce, celery and olives

    BLOODY MARY VERDE

    Smirnoff vodka 45 ml, green mix, lemon juice, black sauce, celery and olives

    APEROL SPRITZ

    Aperol 60 ml, Prosecco 120 ml and sparkling water

    MOJITO

    White rum 45 ml, sugar, green lemon, mint and sparkling water

    MARGARITA

    Patrón Silver Tequila 45 ml, Controy 30 ml, lime juice and salt

    CRISTAL MARGARITA

    Patrón Cristalino® Tequila (45 ml), Controy, agave honey, lime sorbet, and salt

    MEZCALINA

    Unión Mezcal 45ml, Controy 30 ml, lime juice and salt

    BULL

    Bacardí white rum 45 ml, dark beer, natural syrup and lemon juice

    SEAFOOD CAN

    XX Lager can beer with seafood to choose:
    • OYSTER
    • CLAM
    • SHRIMP

    Menu Erizo Restaurant

    Erizo Cancun

    Seafood restaurant cancun