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IN THE HEART OF PUERTO CANCUN

Immerse yourself in Erizo, a place where passion and excellence merge to bring you the best flavors that Baja has for you. Our kitchen delights in preparing dishes with the most exquisite seafood, captivating your senses with every bite.
GROUPS

IN THE HEART OF PUERTO CANCUN

Immerse yourself in Erizo, a place where passion and excellence merge to bring you the best flavors that Baja has for you. Our kitchen delights in preparing dishes with the most exquisite seafood, captivating your senses with every bite.
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EL CHEF

Chef Javier Plascencia is one of the most prominent figures in the gastronomic field in Mexico. He has more than 30 years of experience and his flagship restaurant Animalón is part of the 50 BEST RESTAURANTS OF LATIN AMERICA list. Erizo opened its doors in 2009 in Tijuana and today joins the Grupo Anderson’s family of restaurants, combining the experience and service of two of the most important players in the A&B industry in Mexico.

CHEF

Chef Javier Plascencia is one of the most prominent figures in the gastronomic field in Mexico. He has more than 30 years of experience and his flagship restaurant Animalón is part of the 50 BEST RESTAURANTS OF LATIN AMERICA list. Erizo opened its doors in 2009 in Tijuana and today joins the Grupo Anderson’s family of restaurants, combining the experience and service of two of the most important players in the A&B industry in Mexico

BEST SEAFOOD RESTAURANT IN CANCUN

Monday - Friday 1:00 PM to 12:00 AM

Saturday 12:00 PM to 12:00 AM

Sunday 12:00 PM to 11:00 PM

VALET PARKING

REFRIGERATED TERRACE

PET FRIENDLY

Monday - Friday 1:00 PM to 12:00 AM

Saturday 12:00 PM to 12:00 AM

Sunday 12:00 PM to 11:00 PM

VALET
PARKING

PET
FRIENDLY

REFRIGERATED TERRACE

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Grupo Anderson's

Erizo 2022

Grupo Andersons
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