We know that shrimp is one of everyone’s favorite seafood choices. Whether in a ceviche or a delicious tostada, no one can resist a dish that includes them. On this occasion, we present to you why shrimp is a culinary treasure from the sea:

From ancient civilizations to royal feasts, these little sea treasures have left a mark on the history of cuisine. Their capture in fresh and salt waters has been an ancestral tradition, and nowadays, they have become an accessible culinary delight for everyone. 

Their juicy and tender texture lends itself to multiple cooking techniques, making them a blank canvas at the chef’s disposal. You can sauté them, fry them, marinate them, bread them, or even grill them. The possibilities are endless!

Furthermore, they are an excellent source of lean proteins and contain a wide range of vitamins and minerals while being low in calories and saturated fats, making them a healthy choice for those who want to maintain a balanced diet without sacrificing the pleasure of delicious food.

Now, if you want to enjoy the best dishes made with shrimp, at Erizo you can find a wide variety of aguachiles, cocktails, tostadas, ceviches, tacos, and more options to enjoy with your friends and family in a relaxed environment.

We know you’re eager to indulge in the best seafood in Cancun, so don’t wait any longer and make your reservation today through our website or social media channels.